Could Very Hot Tea and Coffee Increase the Risk of Esophageal Cancer?
For millions of people, the day begins with a cup of tea or coffee. But new research suggests that how hot the drink is when consumed may matter for health, particularly when it comes to the risk of a common form of esophageal cancer. Researchers analysed health data from nearly one million adults in the United Kingdom and found that people who preferred to drink tea or coffee “very hot” had an approximately threefold higher risk of developing esophageal squamous cell carcinoma (SCC), compared with those who consumed the beverages at lower temperatures. The study was published on September 8 in the International Journal of Cancer. Temperature may matter as much as consumption The health effects of tea and coffee are often discussed in terms of how much people consume. The new findings suggest that temperature may also deserve attention. The researchers found an association between drinking six or more hot beverages a day and an increased risk of esophageal SCC. One possible explanation...