Bangladesh Bakery Fined for Allegedly Using Rotten Eggs and Contaminated Ingredients
NOAKHALI, Bangladesh, Aug. 18 — A bakery in Bangladesh’s Noakhali district has been fined 40,000 taka ($325) for allegedly using rotten and broken eggs to make cakes and other food products in unhygienic conditions, officials said. The action was taken on Monday during an inspection at Ruchika Food Industries in the Datterhat area of Sadar upazila, according to the Directorate of National Consumer Rights Protection. The inspection was led by Md. Asadul Islam, assistant director of the Noakhali office of the consumer rights agency. Officials said inspectors found that the bakery was mixing fresh and rotten eggs collected from the market to prepare cakes. Rotten and broken eggs were emitting a foul smell, they said. The inspection also found that the bakery was using dirty syrup containing impurities to make a bun locally known as “Honeycomb”, allegedly without following basic hygiene standards. Authorities subsequently fined the establishment 40,000 taka under Section 43 of Bangladesh’...